I hosted Bunco the other night and had several request for the recipes I made - I am not claiming any of these are healthy, but they are good! :)
Teriyaki Chicken:
(about 1-2lbs - I doubled for the amount I made)
1 c. Soy Sauce
1 c. water
3/4 c. brown sugar
green onions diced
garlic to taste
throw together in bag and marinate over night
Fried Rice:
1 Pot of steamed white rice
1/2 package of peas and carrot mix
4 scrambled eggs
~1/2 c soy sauce (to taste)
optional - packet of fried rice mix
mix all together in wok
I add water as I go to keep it moist
Egg Drop Soup:
3c. Chicken Broth
salt to taste ( I had waaaay too much salt in mine)
1/8 tsp pepper
1 TBSP cornstarch
2 TBSP Cold water
1 egg slightly beaten
1 chopped green onion
-Boil Chicken broth and salt and pepper
-dissolve cornstarch in cold water- pour into broth
-slowly stir in egg (reduce heat before)
-sprinkle with green onion
Giant Chocolate Chip Cookies:
Pull out 2 sticks of butter and 2 eggs 1/2 hour beofre starting - you want these at room temperature
2sticks of buter - beat on low till creamy
mix in:
3/4 c. sugar
3/4 c. DARK brown sugar
2 eggs
2 tsp vanilla ( I used real)
Slowly mix in by hand dry mixture:
3 c. flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt (if using salted butter - 1/2 tsp if not)
Add in a bag of dark, or semi chocolate chips (I used semi)
Use ice cream scoop to make em big! Bake at 400 for 10 - 12 minutes depending on how doughy you like 'em - enjoy!
( I won't give out the nutrition content for these ;)
Angle Food Cake:
1-1/2 c egg whites (10-12 large) - be super careful when straining yolk - can't have any fat in there!
1-1/2 c sifted powder sugar
1 c sifted cake flour or all purpose flour
1-1/2 tsp cream of tartar
1 tsp vanilla
1 c sugar
Allow egg white to stand 1/2 hour at room temp
sift powder sugar and flour together
add cream of tartat and vanilla to egg white - beat on med- to high speed until soft peaks start to form (takes about 5 min)
Gradually add granulated sugar ( about 2 tbsp at a time)
keep beating until stiff peaks form - takes another 5-10 minutes
slowly hand mix in the flour/sugar mixture - keep turning over till all is wet
Pour into UNGREASED 10" tube pan or 2-3 loaf pans
Bake on lowest rack for 40 - 45 min - immediatley invert pan when done.
Let cool and enjoy with fruit!
So there ya all go - hope you all enjoy - let me know if you have any questions!
